Ingredients for Fruits Of The Forest Berry Pie
- Double Crust Pie Crust
- 2 cups sliced strawberries
- 1 cup blueberries
- 1 cup raspberries
- Blackberry
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
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How to Make Fruits Of The Forest Berry Pie
- Preheat oven to 375°F (190°C).
- Gently ease a 9-inch unbaked pie crust into a pie pan.
- In a large bowl, whisk together ¾ cup granulated sugar, ¼ cup all-purpose flour, and 1 teaspoon ground cinnamon.
- Add 2 cups strawberries (sliced), 1 cup blueberries, 1 cup raspberries, and 1 cup blackberries. Stir in 1 tablespoon lemon juice.
- Gently toss the berries until evenly coated with the sugar mixture.
- Pour the berry mixture into the prepared pie crust.
- Trim and crimp the edges of the bottom crust, neatly tucking in any excess pastry.
- Place the top crust over the filling. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
- Optionally, brush the top crust with a beaten egg or milk for a golden brown finish.
- Bake for 50-55 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely on a wire rack before serving. Enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
117g
Fat
26g
Carbs
22g