Fruits Of The Forest Berry Pie Recipe

Indulge in the ultimate summer berry pie! This recipe combines juicy strawberries, blueberries, raspberries, and blackberries for a flavor explosion that's simply irresistible. Easy to make, this delightful pie is perfect served warm with a scoop of vanilla ice cream or refreshingly chilled. Get ready for a taste of summer that's both simple and spectacular!

Prep Time 20 mins
Cook Time 70 mins
Calories 479 kcal
Protein 11g
Rating 3.0 (3 Reviews)
Fruits Of The Forest Berry Pie 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruits Of The Forest Berry Pie

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How to Make Fruits Of The Forest Berry Pie

  1. Preheat oven to 375°F (190°C).
  2. Gently ease a 9-inch unbaked pie crust into a pie pan.
  3. In a large bowl, whisk together ¾ cup granulated sugar, ¼ cup all-purpose flour, and 1 teaspoon ground cinnamon.
  4. Add 2 cups strawberries (sliced), 1 cup blueberries, 1 cup raspberries, and 1 cup blackberries. Stir in 1 tablespoon lemon juice.
  5. Gently toss the berries until evenly coated with the sugar mixture.
  6. Pour the berry mixture into the prepared pie crust.
  7. Trim and crimp the edges of the bottom crust, neatly tucking in any excess pastry.
  8. Place the top crust over the filling. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
  9. Optionally, brush the top crust with a beaten egg or milk for a golden brown finish.
  10. Bake for 50-55 minutes, or until the crust is golden brown and the filling is bubbling.
  11. Let the pie cool completely on a wire rack before serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

117g

Fat

26g

Carbs

22g