Fruity Barbecue Sauce No Cook Recipe

Whip up this vibrant Fruity Barbecue Sauce in just 10 minutes – no cooking required! This sensational recipe, inspired by the New York Daily News, is unbelievably easy and perfect for glazing chicken, fish, or even ribs. The sweet and tangy flavors will become your new favorite summer BBQ essential. Skip the stovetop and enjoy this delicious, no-cook barbecue sauce today!

Prep Time 10 mins
Cook Time 10 mins
Calories 109.9 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Fruity Barbecue Sauce No Cook

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruity Barbecue Sauce No Cook

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How to Make Fruity Barbecue Sauce No Cook

  1. In a medium bowl, combine the apricot preserves, ketchup, apple cider vinegar, brown sugar, Dijon mustard, and Worcestershire sauce.
  2. Add the soy sauce, smoked paprika, garlic powder, onion powder, and black pepper.
  3. Whisk all ingredients together until thoroughly combined and smooth.
  4. Taste and adjust seasonings as needed. Add more brown sugar for sweetness, vinegar for tang, or spice to your liking.
  5. Let the sauce sit for at least 15 minutes to allow the flavors to meld. The longer it sits, the better it tastes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

83g

Fat

0g

Carbs

9g