Ingredients for Fudge Brownies With Cookie Dough
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How to Make Fudge Brownies With Cookie Dough
- Preheat oven to 325°F (160°C). Grease and flour a 9x9 inch baking pan.
- In a microwave-safe bowl, melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips until smooth. Stir occasionally to prevent burning.
- Let the melted chocolate mixture cool slightly. Whisk in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 cups granulated sugar, and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup semi-sweet chocolate chips.
- Pour 2/3 of the brownie batter into the prepared pan and spread evenly.
- Set aside the remaining 1/3 of the brownie batter.
- **Prepare Cookie Dough:** In a separate bowl, cream together 1/2 cup (1 stick) unsalted butter and 1/2 cup packed brown sugar until light and fluffy. Beat in 1 large egg, then stir in 1 teaspoon vanilla extract. Gradually add 1 cup all-purpose flour and 1/2 cup chocolate chips until combined.
- Drop spoonfuls of cookie dough evenly over the brownie batter in the pan.
- Dollop the remaining brownie batter over the cookie dough.
- Swirl the brownie batter and cookie dough together with a knife or toothpick for a marbled effect (optional).
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into bars.
- Frost with your favorite chocolate frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
164g
Fat
78g
Carbs
17g
