Ingredients for Fudge Cake
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How to Make Fudge Cake
- Melt 1 cup (2 sticks) of unsalted butter and 12 ounces of semi-sweet chocolate chips in a double boiler or heat-safe bowl set over simmering water, stirring occasionally until completely melted and smooth.
- Remove from heat and stir in 1 ¾ cups granulated sugar until well combined.
- Beat in 4 large eggs one at a time, ensuring each is fully incorporated before adding the next.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, and ¾ teaspoon baking soda.
- Gently fold the dry ingredients into the wet ingredients, along with 1 teaspoon vanilla extract and 1 cup chopped nuts (optional).
- Pour batter into a well-greased and floured 9x9 inch baking pan.
- Bake in a preheated 325°F (160°C) oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before frosting with your favorite icing.
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
820g
Fat
279g
Carbs
94g