Ingredients for Fudge Scotch Ring
- Walnuts
- 1 cup semi-sweet chocolate chips
- Butterscotch Chips
- Sweetened Condensed Milk
- Vanilla Extract
- Candied Cherry
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How to Make Fudge Scotch Ring
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch ring pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and pecans.
- Pour the batter into the prepared ring pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Meanwhile, prepare the fudge frosting: In a medium saucepan, combine the butter, evaporated milk, and sugar. Bring to a simmer over medium heat, stirring constantly.
- Remove from heat and stir in the chocolate chips and vanilla until melted and smooth.
- Once the cake is completely cool, pour the fudge frosting over the top, allowing it to drizzle down the sides.
- Let the frosting set before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
143g
Fat
44g
Carbs
13g
