Ingredients for Chocolate Banana Bread
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How to Make Chocolate Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together 1 cup (2 sticks) softened margarine and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, mash 3 ripe bananas with a fork. Add mashed bananas and ½ cup milk to the wet ingredients.
- Beat on low speed until just combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, beating on low speed until just moistened. Do not overmix.
- Gently fold in 1 cup chopped walnuts and 1 cup chocolate chips using a spatula.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
983g
Fat
43g
Carbs
149g
