Walnut Chocolate Chip Cookies Recipe

Indulge in these decadent, chewy Walnut Chocolate Chip Cookies, packed with a surprising dose of heart-healthy omega-3s! Each bite offers a delightful balance of sweet chocolate chips and crunchy walnuts, making them the perfect treat for any occasion. Adapted from a Woman's World Magazine recipe, these cookies are a guaranteed crowd-pleaser. Get ready to experience a guilt-free indulgence!

Prep Time 20 mins
Cook Time 27 mins
Calories 149.1 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Walnut Chocolate Chip Cookies 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Walnut Chocolate Chip Cookies

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How to Make Walnut Chocolate Chip Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips and walnuts.
  7. Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

45g

Fat

20g

Carbs

5g