Ingredients for Fudgy Brownie Cups
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How to Make Fudgy Brownie Cups
- Thaw one (14.1 oz) sheet of puff pastry at room temperature for 30 minutes.
- Preheat oven to 400°F (200°C).
- In a microwave-safe bowl, combine 1 cup (2 sticks) of unsalted margarine and 12 ounces of semi-sweet chocolate chips. Microwave on high for 1 minute, or until margarine is melted.
- Stir until the chocolate is completely melted and smooth.
- Stir in ¾ cup granulated sugar.
- Mix in 2 large eggs and 1 teaspoon of vanilla extract.
- Stir in ½ cup all-purpose flour until just combined.
- Lightly flour a clean surface. Unfold the thawed puff pastry and roll it into a 15x12-inch rectangle.
- Cut the pastry into 20 equal squares.
- Press one pastry square into the bottom of each of 20 (3-inch) muffin cups.
- Spoon 1 tablespoon of the chocolate mixture into the center of each pastry square.
- Bake for 15-20 minutes, or until the pastry is golden brown and the filling is set.
- Remove from muffin cups and let cool completely on a wire rack.
- Sprinkle with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
30g
Fat
17g
Carbs
5g
