Ingredients for Fudgy No Guilt Brownies
- 1 cup bittersweet chocolate chips
- ½ cup (1 stick) unsalted butter, melted
- ¾ cup unsweetened cocoa powder
- Instant Coffee Granules
- ½ cup granulated sugar, ½ cup packed light brown sugar
- ½ cup unsweetened applesauce
- Egg Whites
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ cup chopped walnuts (optional)
- light dusting powdered sugar (optional)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped pecans (optional)
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How to Make Fudgy No Guilt Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the pecans.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before dusting lightly with powdered sugar (optional).
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
34g
Fat
14g
Carbs
4g
