Ingredients for Fudgy Oatmeal Wheat Germ Brownies
- Semi Sweet Chocolate Chips
- 1 cup (2 sticks) unsalted butter
- Quick Cooking Oats
- Toasted Wheat Germ
- Nonfat Dry Milk Powder
- ¼ teaspoon salt
- Baking Powder
- Egg
- Egg Whites
- Brown Sugar
- Sugar
- 1 teaspoon vanilla extract (optional)
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How to Make Fudgy Oatmeal Wheat Germ Brownies
- Preheat oven to 350°F (175°C). Grease an 8x8x2 inch baking pan.
- In a small, heavy saucepan or double boiler, melt 1 cup (2 sticks) unsalted butter and 12 ounces semi-sweet chocolate chips over very low heat, stirring frequently until smooth. Remove from heat.
- In a medium bowl, whisk together 1 ½ cups rolled oats, ½ cup wheat germ, ½ cup nonfat dry milk powder, 1 teaspoon baking powder, and ¼ teaspoon salt.
- In a separate large bowl, beat 2 large eggs until light and fluffy. Gradually beat in 1 cup granulated sugar and ½ cup packed brown sugar until the mixture is thick and pale.
- Stir in the melted chocolate mixture.
- Gently fold in the oat mixture until just combined. Be careful not to overmix.
- Spread the batter evenly into the prepared pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not completely clean). The top should be set and the edges firm.
- Let the brownies cool completely in the pan on a wire rack before covering with foil and refrigerating overnight. This allows them to firm up and intensify the flavors.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
54g
Fat
13g
Carbs
6g