Ingredients for Deep Dish Chocolate Brownies
- 1 cup (2 sticks) unsalted margarine
- White Sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups all-purpose flour
- Unsweetened Cocoa Powder
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- Semi Sweet Chocolate Chips
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How to Make Deep Dish Chocolate Brownies
- Preheat oven to 325°F (160°C).
- Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted margarine, 2 cups granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 2 cups semi-sweet chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached (it shouldn't be completely clean).
- Let cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
131g
Fat
21g
Carbs
14g
