Ingredients for Vegan Nuttified Chocolate Chip Biscotti
- Non Hydrogenated Margarine
- 1/2 cup granulated sugar (or less, to taste)
- Egg Substitute
- 1 teaspoon vanilla extract
- Almond Extract
- Unbleached All Purpose Flour
- Whole Wheat Pastry Flour
- 1 teaspoon baking powder
- Semi Sweet Chocolate Chips
- Unsalted Cashews
- Walnuts
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How to Make Vegan Nuttified Chocolate Chip Biscotti
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, combine the vegan butter, sugar, and vanilla extract. Cream together until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped nuts, chocolate chips, and flaxseed meal.
- Turn the dough out onto a lightly floured surface and shape into a log about 12 inches long and 2 inches wide.
- Place the log onto the prepared baking sheet and bake for 30 minutes.
- Remove from the oven and let cool slightly. Reduce oven temperature to 300°F (150°C).
- Using a serrated knife, slice the log diagonally into 1/2-inch thick slices.
- Place the slices cut-side down back onto the baking sheet.
- Bake for another 20-25 minutes, or until golden brown and crisp.
- Remove from the oven and let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
2g
Carbs
3g
