Ingredients for Gai Pad Khing
- 1 lb boneless, skinless chicken breast
- Green Beans
- 2 tablespoons green curry paste
- 2 tablespoons vegetable oil
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
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How to Make Gai Pad Khing
- Cut 1 lb boneless, skinless chicken breast into bite-sized pieces.
- Trim and cut 1 lb fresh green beans into 1-inch pieces.
- Heat 2 tablespoons vegetable oil in a wok or large skillet over medium-high heat. Add 2 tablespoons green curry paste and stir-fry for 1 minute until fragrant.
- Add the chicken and green beans to the wok. Stir-fry for 5-7 minutes, until the chicken is almost cooked through.
- Stir in 2 tablespoons fish sauce and 1 tablespoon brown sugar. Cook for another 2-3 minutes, until the chicken is cooked through and the green beans are crisp-tender.
- Serve hot over rice. Garnish with chopped cilantro (optional).
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
34g
Fat
9g
Carbs
5g
