Forktionary

Prawn Pad Thai Recipe

Impress your guests with this quick and easy Prawn Pad Thai recipe! Ready in under 20 minutes, this vibrant dish tastes like you spent hours in the kitchen. Delicious rice noodles, succulent prawns, and a zesty sauce come together for a truly authentic Thai experience.

Prep Time 10 mins
Cook Time 13 mins
Calories 368.6 kcal
Protein 25g
Rating 3.8 (6 Reviews)
Prawn Pad Thai 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Prawn Pad Thai

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How to Make Prawn Pad Thai

  1. Place 8 oz rice stick noodles in a heatproof bowl and cover with boiling water.
  2. Let the noodles soak for 8-10 minutes, or until softened.
  3. Drain the noodles thoroughly and rinse with cold water to prevent sticking. Set aside.
  4. Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat.
  5. Add 2 large eggs, swirling them gently to create thin layers. Cook until just set, then remove from the wok and set aside.
  6. Add 1 tablespoon vegetable oil, 1 tablespoon minced ginger, and 1-2 red chilies (finely chopped, adjust to taste) to the wok. Stir-fry for 1 minute until fragrant.
  7. Add 1 lb raw prawns and cook for 3-4 minutes, or until they turn pink and opaque.
  8. Add the soaked noodles, 2 tablespoons lime juice, 2 tablespoons fish sauce, and 1 tablespoon brown sugar to the wok. Stir-fry for 3 minutes, ensuring the noodles are well coated.
  9. Toss in the cooked eggs, 1/2 cup bean sprouts, and 2 green onions (thinly sliced). Stir-fry for another minute to combine.
  10. Serve immediately, garnished with 1/4 cup crushed peanuts. Add more peanuts for extra crunch!
  11. Optional: Garnish with chopped cilantro and lime wedges.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

23g

Fat

8g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes Asian Thai Gluten Free Summer Recipes

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