Thai Carrot Cucumber Salad Recipe

A vibrant and refreshing Thai Carrot Cucumber Salad recipe! This quick and easy dish is bursting with fresh flavors – perfectly balanced sweet, savory, and tangy. Get ready to enjoy a healthy and delicious side dish or light meal in just 15 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 60.5 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Thai Carrot Cucumber Salad 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Carrot Cucumber Salad

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How to Make Thai Carrot Cucumber Salad

  1. Peel and julienne 1 large carrot and 1 cucumber.
  2. In a medium bowl, whisk together 2 tablespoons rice vinegar, 1 tablespoon soy sauce (or tamari for gluten-free), 1 tablespoon lime juice, 1 teaspoon grated ginger, 1/2 teaspoon sesame oil, and 1/4 teaspoon red pepper flakes (optional).
  3. Add the julienned carrots and cucumber to the bowl with the dressing. Gently toss to combine.
  4. Sprinkle with 2 tablespoons chopped fresh cilantro and 1 tablespoon toasted sesame seeds.
  5. Refrigerate for at least 15 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

20g

Fat

1g

Carbs

3g