Ingredients for Garden Herb Bread
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How to Make Garden Herb Bread
- Preheat your oven to 375°F (190°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine 1 cup warm water (105-115°F), 2 1/4 teaspoons active dry yeast, and 1 tablespoon sugar. Let stand for 5 minutes until foamy.
- Add 2 tablespoons olive oil, 1 teaspoon salt, 1 tablespoon flaked dried herbs (or 2 tablespoons fresh, or 1/2 teaspoon ground dried herbs), and 3 1/2 cups all-purpose flour to the yeast mixture.
- Stir until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and shape it into a loaf. Place it in the prepared loaf pan.
- Cover the loaf pan loosely with plastic wrap and let rise for another 30 minutes.
- Bake for 50-60 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Remove from the pan and let cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
155 g
Sugar
128g
Fat
89g
Carbs
107g
