Ingredients for Garlic And Fresh Herb Pullapart Bread
- Corn Oil
- Fresh Herbs
- Flat Leaf Parsley
- Fresh Garlic Cloves
- Salt
- All Purpose Flour
- Fast Rise Yeast
- Sugar
- Milk
- Egg
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How to Make Garlic And Fresh Herb Pullapart Bread
- For infused oil: combine oil, herbs, garlic and salt in a small bowl and set aside
- Combine flour, undissolved yeast, sugar and salt in mixing bowl
- Heat
- Add milk to flour mixture and mix on low speed for 1 minute
- Stir in egg and oil and continue to mix on low for 1 to 2 minutes, or until well blended and dough pulls away from sides of bowl
- Transfer dough to lightly floured surface and knead until dough is smooth and elastic, about 6 to 8 minutes
- Shape the dough into a ball, and transfer to a lightly oiled bowl
- Turning once to coat
- Cover
- Let rise in warm, draftfree place until doubled in size, about 45 to 60 minutes
- Punch dough down and spread onto a lightly floured work surface
- Using hands, pat dough into a 25x30 cm rectangle, approximately 3 cm thick
- Divide dough into about 30 pieces using a pizza cutter or knife
- Roll into balls
- Dip dough balls into oil and herb mixture to lightly coat
- Arrange coated dough balls evenly in bottom of greased 25 cm tube pan
- Cover
- Let rise in warm, draftfree place until doubled in size, about 30 minutes
- Bake at 350f / 180c for 25 to 30 minutes or until done
- Let cool in pan on rack for 10 minutes
- Invert to move from pan and serve immediately
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
26g
Fat
39g
Carbs
40g
