Ingredients for Garlic And Herb Roasted Potatoes And Squash
- Small Potatoes
- Acorn Squash
- Butternut Squash
- Extra Virgin Olive Oil
- Fresh Rosemary
- Fresh Thyme
- Fresh Oregano
- Garlic
- Balsamic Vinegar
- Salt
- Fresh Ground Black Pepper
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How to Make Garlic And Herb Roasted Potatoes And Squash
- Preheat the oven to 425f
- Cover the bottom of a large baking sheet with aluminum foil
- Place the potatoes and squash in a large bowl and toss with olive oil, rosemary, thyme, oregano, garlic, balsamico and salt and pepper to coat well
- Transfer vegetables to large baking sheet and spread into a single layer, keeping any leftover oil from the bowl
- Roast the vegetables until tender, turning every 15 minutes with a long-handled spoon, about 45 minutes to 55 minutes
- The veggies should be tender on the inside and caramelized in places on the outside
- Adjust seasoning to taste
- Serve immediately
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
26g
Fat
13g
Carbs
23g