Garlic And Herb Roasted Potatoes And Squash Recipe

Crispy, caramelized roasted potatoes and squash bursting with garlic and herb flavor! This easy oven recipe delivers addictive, chip-like veggies in under 90 minutes. Perfect as a side dish or a satisfying vegetarian meal.

Prep Time 20 mins
Cook Time 85 mins
Calories 457.8 kcal
Protein 14g
Rating 3.8 (4 Reviews)
Garlic And Herb Roasted Potatoes And Squash 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic And Herb Roasted Potatoes And Squash

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How to Make Garlic And Herb Roasted Potatoes And Squash

  1. Preheat the oven to 425f
  2. Cover the bottom of a large baking sheet with aluminum foil
  3. Place the potatoes and squash in a large bowl and toss with olive oil, rosemary, thyme, oregano, garlic, balsamico and salt and pepper to coat well
  4. Transfer vegetables to large baking sheet and spread into a single layer, keeping any leftover oil from the bowl
  5. Roast the vegetables until tender, turning every 15 minutes with a long-handled spoon, about 45 minutes to 55 minutes
  6. The veggies should be tender on the inside and caramelized in places on the outside
  7. Adjust seasoning to taste
  8. Serve immediately

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

26g

Fat

13g

Carbs

23g