Ingredients for My Famous Cheese Dip
- 1 lb ground beef
- Bulk Pork Sausage
- 1 medium onion, chopped
- Velveeta Cheese
- 1 (10 ounce) can diced tomatoes and green chilies (undrained)
- Diced Tomatoes With Green Chilies
- Cream Of Mushroom Soup
- 1 (10.75 ounce) can condensed cream of cheese soup
- 1 cup milk
- Tortilla chips, for serving
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How to Make My Famous Cheese Dip
- Brown 1 lb ground beef, 1 lb Italian sausage, and 1 medium onion (chopped) in a large skillet over medium-high heat. Break up the meat as it cooks.
- Drain off any excess grease from the skillet.
- In a 4-quart Dutch oven, combine 2 cups shredded cheddar cheese, 1 cup shredded Monterey Jack cheese, 1 (10 ounce) can diced tomatoes and green chilies (undrained), 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of cheese soup, and 1 cup milk.
- Cook over low heat, stirring constantly, until the cheese is completely melted and the sauce is smooth.
- Stir in the cooked beef mixture.
- Heat through for about 5 minutes, stirring occasionally.
- Serve immediately with warm tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
9g
Fat
22g
Carbs
1g