My Famous Cheese Dip Recipe

This unbelievably creamy and flavorful cheese dip is the result of kitchen experimentation – and two delicious attempts! Get ready to impress your friends and family with this easy-to-make recipe, perfect for game nights, parties, or a cozy night in. The rich blend of ground beef, sausage, and melty cheese is irresistible, served warm with crunchy tortilla chips.

Prep Time 15 mins
Cook Time 30 mins
Calories 119.9 kcal
Protein 13g
Rating 3.5 (2 Reviews)
My Famous Cheese Dip

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Famous Cheese Dip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this My Famous Cheese Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make My Famous Cheese Dip

  1. Brown 1 lb ground beef, 1 lb Italian sausage, and 1 medium onion (chopped) in a large skillet over medium-high heat. Break up the meat as it cooks.
  2. Drain off any excess grease from the skillet.
  3. In a 4-quart Dutch oven, combine 2 cups shredded cheddar cheese, 1 cup shredded Monterey Jack cheese, 1 (10 ounce) can diced tomatoes and green chilies (undrained), 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of cheese soup, and 1 cup milk.
  4. Cook over low heat, stirring constantly, until the cheese is completely melted and the sauce is smooth.
  5. Stir in the cooked beef mixture.
  6. Heat through for about 5 minutes, stirring occasionally.
  7. Serve immediately with warm tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

9g

Fat

22g

Carbs

1g