Ingredients for Garlic And Herb Stuffed Baked Potatoes
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How to Make Garlic And Herb Stuffed Baked Potatoes
- Preheat oven to 425f
- Prick potatoes and bake about an hour or until tender
- Let cool until they can be handled
- Cut 1 / 3 off the top of the potato, horizontally
- Scoop put cooked potato leaving 1 / 4 inch thick shell
- Mash scooped potatoes with milk, butter, salt and pepper
- Stir in garlic and herb cheese
- Spoon mashed potatoes back into the shells
- Sprinkle with paprika
- Place on an ungreased cookie sheet
- Bake at 375f for about 30 minutes or until hot and lightly browned
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
5g
Carbs
9g