Garlic And Herb Stuffed Baked Potatoes Recipe

Elevate your dinner with these incredibly flavorful Garlic & Herb Stuffed Baked Potatoes! Perfectly baked potatoes are loaded with a creamy, cheesy garlic and herb filling, then baked to golden perfection. A delicious side dish that's surprisingly easy to make ahead – perfect for busy weeknights or impressive gatherings. Serve alongside your favorite steak or grilled chicken for a complete meal.

Prep Time 20 mins
Cook Time 120 mins
Calories 137.4 kcal
Protein 5g
Rating 5.0 (3 Reviews)
Garlic And Herb Stuffed Baked Potatoes 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic And Herb Stuffed Baked Potatoes

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How to Make Garlic And Herb Stuffed Baked Potatoes

  1. Preheat oven to 425f
  2. Prick potatoes and bake about an hour or until tender
  3. Let cool until they can be handled
  4. Cut 1 / 3 off the top of the potato, horizontally
  5. Scoop put cooked potato leaving 1 / 4 inch thick shell
  6. Mash scooped potatoes with milk, butter, salt and pepper
  7. Stir in garlic and herb cheese
  8. Spoon mashed potatoes back into the shells
  9. Sprinkle with paprika
  10. Place on an ungreased cookie sheet
  11. Bake at 375f for about 30 minutes or until hot and lightly browned

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

5g

Carbs

9g