Garlic And Lemon Carrots Recipe

Brighten your dinner table with this vibrant and flavorful Garlic & Lemon Roasted Carrots recipe! A healthy, low-fat side dish that's ready in under 30 minutes. Perfectly tender-crisp carrots infused with the aromatic zest of garlic and a tangy lemon finish. Easy to make and guaranteed to impress!

Prep Time 5 mins
Cook Time 25 mins
Calories 90.8 kcal
Protein 4g
Rating 4.3 (7 Reviews)
Garlic And Lemon Carrots 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Garlic And Lemon Carrots

  1. Combine everything except the lemon juice in a medium saucepan
  2. Cook, uncovered, over medium heat, approximately 15-20 minutes
  3. Stir often until carrots are tender and a little liquid is remaining
  4. Stir in the lemon juice and serve

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

25g

Fat

3g

Carbs

4g

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Sweets & Sides Side Dishes European Mediterranean American Healthy Vegetarian Gluten Free Spring Recipes Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Side Dishes Vegetables Easy Dinner Party Holiday Event Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Carrots Equipment 3 Steps Or Less