Ingredients for Granny's Squash Casserole
- Yellow Squash
- 1 teaspoon salt
- Pepper
- ¼ cup melted butter
- Sour Cream
- 1 (10.75 ounce) can condensed cream of mushroom soup
- Onion
- Herb Stuffing Mix
- Carrot
- 1 ½ cups chicken broth
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How to Make Granny's Squash Casserole
- Preheat oven to 350°F (175°C).
- In a large saucepan, combine 1 ½ cups chicken broth, 3 cups peeled, seeded, and cubed butternut squash, and 1 medium onion, chopped.
- Bring to a simmer over medium heat. Cook until squash is tender, about 15-20 minutes.
- Stir in 1 (10.75 ounce) can condensed cream of mushroom soup, ½ cup milk, 1 teaspoon salt, ½ teaspoon black pepper, and 1 cup shredded cheddar cheese.
- Pour mixture into a greased 2-3 quart casserole dish.
- In a separate bowl, combine 1 ½ cups stuffing mix and ¼ cup melted butter.
- Sprinkle stuffing mix evenly over the casserole.
- Bake for 30-40 minutes, or until bubbly and golden brown.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
33g
Fat
57g
Carbs
13g
