Ingredients for Garlic And Red Potatoes En Papillote
- Red Potatoes
- 8 shallots
- Garlic Cloves
- 1 teaspoon salt
- Fresh Ground Pepper
- Garlic And Herb Butter
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How to Make Garlic And Red Potatoes En Papillote
- Preheat oven to 350°F (175°C).
- Wash and thinly slice 2 pounds of red potatoes (about ¼ inch thick).
- Peel and thinly slice 8 shallots.
- Mince 16 cloves of garlic.
- Cut eight 8-inch squares of heavy-duty aluminum foil.
- Divide the sliced potatoes, shallots, and garlic evenly among the foil squares (approximately 1/2 pound potatoes, 1 shallot, and 2 cloves garlic per packet).
- In a small bowl, combine 4 tablespoons of rosemary-garlic butter, 1 tablespoon of water, 1 teaspoon of salt, and a pinch of black pepper.
- Spoon 1 teaspoon of the rosemary-garlic butter mixture over each potato mixture.
- Carefully fold and crimp the foil to create sealed packets, ensuring no steam escapes.
- Place packets on a baking sheet.
- Bake for 40-45 minutes, or until potatoes are tender and slightly browned.
- Remove from oven and let stand for 5 minutes before carefully opening the packets.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
72g
Fat
2g
Carbs
99g
