Garlic Bread Crotes Recipe

These crispy, garlicky croûtes are the ultimate accompaniment to any onion or garlic soup, especially our famous hangover-curing garlic soup! Simply place these golden-brown delights in the bottom of your bowl and spoon your soup on top for a flavor explosion. Easy to make in under 15 minutes, these are a must-try for soup lovers!

Prep Time 5 mins
Cook Time 8 mins
Calories 150.2 kcal
Protein 8g
Rating Be the first
Garlic Bread Crotes 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Garlic Bread Crotes

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How to Make Garlic Bread Crotes

  1. Preheat your broiler to high.
  2. Slice a loaf of bread into 16 thick slices (about ½ inch thick).
  3. Arrange the bread slices in a single layer on a baking sheet.
  4. In a small bowl, combine 4 tablespoons of melted butter with 2 cloves of minced garlic.
  5. Spread the garlic butter evenly over each slice of bread. Sprinkle generously with 1/4 cup of grated Parmesan cheese.
  6. Broil for 3-5 minutes, keeping a close eye, until the bread is lightly golden brown and crispy. Watch carefully to prevent burning!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

0g

Fat

23g

Carbs

5g

Frequently Asked Questions

How long does it take to make Garlic Bread Crotes?

Garlic Bread Crotes takes about 13 minutes from start to finish — roughly 5 minutes to prepare and 8 minutes to cook.

How many calories are in Garlic Bread Crotes?

Garlic Bread Crotes has approximately 150.2 calories per serving, with about 8 g protein, 5 g carbohydrates and 12 g fat.

What ingredients do I need for Garlic Bread Crotes?

The key ingredients for Garlic Bread Crotes are French Bread, Butter, Garlic Cloves, Parmesan Cheese. See the full list with measurements above.

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