Ingredients for Garlic Butter Spice Shrimp With Mashed Potatoes
- Simply Potatoes Traditional Mashed Potatoes
- Frozen Cooked Shrimp
- 1 teaspoon ground cumin
- Taco Seasoning Mix
- 2 cups chicken broth
- Garlic Cloves
- 6 tablespoons butter, divided
- Salt & Pepper
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How to Make Garlic Butter Spice Shrimp With Mashed Potatoes
- Prepare mashed potatoes according to package directions. Keep warm.
- Melt 2 tablespoons of butter in a medium saucepan over low heat. Add 4 minced cloves of garlic and cook for 1-2 minutes, or until fragrant.
- Pour in 2 cups of chicken broth. Stir in 1 tablespoon of taco seasoning, 1 teaspoon of cumin, and 2 more minced cloves of garlic. Add 4 tablespoons of butter.
- Bring the mixture to a boil over medium-high heat.
- Add 1 pound of shrimp and cook for 2-3 minutes, or until pink and opaque. Do not overcook!
- Spoon a generous portion of mashed potatoes into a large soup bowl, creating a mound in the center.
- Pour the shrimp and broth mixture over the mashed potatoes.
- Garnish with fresh parsley (optional) and serve immediately with crusty French bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
9g
Fat
30g
Carbs
3g
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Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Potatoes Seafood Vegetables Easy Beginner Cook Shrimp Dietary One Dish Meal Gluten Free Comfort Food Egg Free Free Of Something Shellfish Taste Mood Savory Presentation Served Hot 3 Steps Or Less Simply Potatoes
