Ingredients for Garlic Cheese Noodles
- Garlic Cloves
- 1 cup milk
- Monterey Jack Cheese
- Cheddar Cheese
- 2 tablespoons butter
- Angel Hair Pasta
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How to Make Garlic Cheese Noodles
- Mince 2 cloves of garlic.
- In a medium saucepan, heat 1 tablespoon of butter over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant. Be careful not to burn the garlic.
- Pour in 1 cup of milk and bring to a simmer.
- Reduce heat to low. Add 1 cup of shredded cheddar cheese (or your favorite cheese!), stirring constantly until melted and smooth.
- Stir in 1 tablespoon of butter until melted and the sauce is creamy.
- Add 8 ounces of cooked noodles (any type you like!) to the sauce and toss to coat evenly.
- Serve immediately and enjoy your delicious Garlic Cheese Noodles!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
59g
Carbs
1g