Ingredients for Garlic Eggs Cooked On The Plate
- 1 tablespoon butter
- 2 large eggs
- 1/4 teaspoon salt
- Black Pepper
- 1/2 teaspoon garlic powder
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How to Make Garlic Eggs Cooked On The Plate
- Set your cooktop to the lowest possible setting. For gas stoves, use the smallest flame.
- In a small bowl, whisk together the eggs, salt, pepper, and garlic powder until light and frothy.
- Place a heavy, oven-safe plate (ideally a thick restaurant-style plate) on the burner.
- Add the butter to the plate and let it melt completely over the low heat.
- Pour the egg mixture onto the melted butter.
- Using a fork, gently stir the eggs continuously. This will take about 8-10 minutes. The eggs will start to stick to the plate.
- As the eggs begin to set, use the side of the fork to scrape them from the bottom of the plate, creating a creamy texture.
- Continue stirring and scraping until the eggs are cooked through to your desired consistency. This gentle cooking process ensures the eggs remain incredibly tender.
- Once cooked, carefully remove the plate from the burner using oven mitts or pot holders. (You may want to place a heat-resistant mat under the plate).
- Serve immediately and enjoy! (Optional: Serve on a piece of brown paper on a plate for a fun, rustic presentation)
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
2g
Fat
96g
Carbs
0g
