Garlic Lemon Salmon Potato Bake Recipe

Indulge in this romantic, one-pan Garlic Lemon Salmon Potato Bake! This 60-minute recipe is perfect for a cozy weeknight dinner or a special occasion. Tender salmon fillets and perfectly seasoned potatoes bake together in a fragrant garlic-lemon marinade, creating a flavorful and visually stunning dish. Customize it to your liking – use red potatoes, leave the potato skins on for extra color and texture, or adjust the herbs to your preference. The simple yet elegant presentation makes it a showstopper!

Prep Time 25 mins

Cook Time 60 mins

Calories 698.4 kcal

Protein 54g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Garlic Lemon Salmon Potato Bake

Two 4-6 oz salmon fillets
Red Potatoes
Olive Oil Flavored Cooking Spray
1 tablespoon capers
Mixed Baby Greens
Fresh Parsley
Extra Virgin Olive Oil
Lemon Juice
Garlic Cloves
Pepper

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How to Make Garlic Lemon Salmon Potato Bake

Preheat oven to 400°F (200°C).
**Prepare the marinade:** In a mini-food processor, combine 2 cloves garlic (minced), 1 tablespoon lemon zest, 2 tablespoons lemon juice, 1/4 cup extra virgin olive oil, 1/2 teaspoon dried oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Puree until smooth.
**Prepare the potatoes:** Wash two large russet potatoes (or 6 small red potatoes). If desired, peel the potatoes. Slice thinly (about 1/8 inch thick).
**Marinate the salmon:** Place two 4-6 oz salmon fillets in a shallow dish. Pour half of the marinade over the salmon and gently toss to coat. Marinate in the refrigerator for at least 30 minutes (or up to 2 hours).
**Prepare the baking dish:** Lightly spray a small (approximately 8x8 inch) baking dish with olive oil cooking spray.
**Assemble the bake:** Arrange the sliced potatoes in the prepared baking dish. Drizzle a small amount of the remaining marinade over the potatoes.
**Add the salmon:** Place the marinated salmon fillets on top of the potatoes.
**Finish the marinade:** Pour the remaining marinade evenly over the salmon and potatoes. Sprinkle with 1 tablespoon of capers.
**Bake:** Bake for 10-20 minutes, or until the salmon is cooked through and flakes easily with a fork and the potatoes are tender. Check for doneness at 10 minutes; bake in 2-3 minute increments until done.
**Serve:** Place a bed of fresh greens on each of two dinner plates. Top with half of the potatoes and a salmon fillet. Drizzle any remaining pan juices over the top. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

16g

Fat

30g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European Mediterranean The Americas American Healthy Gluten Free Summer Recipes Baking One Pot Meals

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Frequently Asked Questions

How long does it take to make Garlic Lemon Salmon Potato Bake?

Garlic Lemon Salmon Potato Bake takes about 85 minutes from start to finish — roughly 25 minutes to prepare and 60 minutes to cook.

How many calories are in Garlic Lemon Salmon Potato Bake?

Garlic Lemon Salmon Potato Bake has approximately 698.4 calories per serving, with about 54 g protein, 20 g carbohydrates and 59 g fat.

What ingredients do I need for Garlic Lemon Salmon Potato Bake?

The key ingredients for Garlic Lemon Salmon Potato Bake are Salmon Steaks, Red Potatoes, Olive Oil Flavored Cooking Spray, Capers, Mixed Baby Greens, Fresh Parsley. See the full list with measurements above.