Ingredients for Breakfast Scones
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How to Make Breakfast Scones
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1 large egg and 1/4 cup milk.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Add 2-4 tablespoons of cold milk or water, one tablespoon at a time, mixing until a soft dough forms.
- Turn the dough out onto a lightly floured surface and gently pat to 1-inch thickness.
- Use a 2-inch biscuit cutter or knife to cut out scones.
- Place scones onto the prepared baking sheet.
- Brush the tops of the scones with milk and sprinkle with coarse sugar.
- Bake for 15-18 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
13g
Fat
2g
Carbs
9g
