Ingredients for Garlic Lemonnaise
- 1 head of garlic, roasted (yields approximately 1/4 cup puree)
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- Pepper
- Hot Pepper Sauce
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How to Make Garlic Lemonnaise
- Preheat oven to 400°F (200°C). Wrap an entire head of garlic in foil and roast for 40-45 minutes, or until soft and caramelized. (This step is not included in the 10-minute cook time.)
- Once cool enough to handle, squeeze the roasted garlic cloves out of their skins. You should have approximately 1/4 cup of roasted garlic puree.
- In a food processor or blender, combine the roasted garlic, 1/2 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Puree until completely smooth and creamy. Taste and adjust seasoning, adding more lemon juice, salt, or pepper to your liking.
- Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
50g
Fat
39g
Carbs
27g
