Ingredients for Sage Lemon Pesto Bobby Flay
- Fresh Sage Leaf
- Flat Leaf Parsley
- Garlic Clove
- Coriander Seed
- Fresh Lemon Juice
- 1 tablespoon lemon zest
- 1/2 cup pine nuts
- Olive Oil
- Parmesan Cheese
- Kosher Salt
- Fresh Ground Black Pepper
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How to Make Sage Lemon Pesto Bobby Flay
- Combine 1 cup packed fresh sage leaves, 1/2 cup packed fresh parsley leaves, 4 cloves garlic, 1 tablespoon coriander seeds, 2 tablespoons lemon juice, 1 tablespoon lemon zest, and 1/2 cup pine nuts in a food processor.
- Process until finely chopped but still slightly textured.
- With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil until the mixture is smooth and emulsified.
- Add 1/2 cup grated Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Pulse 3-4 times until just combined. Taste and adjust seasonings as needed.
- Serve immediately over grilled chicken or turkey, spread on crackers with cream cheese, or transfer to a jar and tie with a raffia ribbon for a delightful homemade gift.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
16g
Carbs
0g
