Garlic Pizza Wedges Recipe

Crispy, garlicky pizza wedges that are perfect as an appetizer or side dish! This recipe, inspired by Krysten Johnson's Taste of Home submission, uses refrigerated pizza dough for easy prep and extra garlic for maximum flavor. Get ready for a crowd-pleasing snack that's both simple and delicious!

Prep Time 15 mins
Cook Time 25 mins
Calories 699 kcal
Protein 42g
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Garlic Pizza Wedges 31

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Garlic Pizza Wedges

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How to Make Garlic Pizza Wedges

  1. Preheat oven to 450°F (232°C).
  2. Unroll refrigerated pizza dough onto an ungreased 14-inch pizza pan. Gently stretch it to the edges.
  3. In a medium bowl, combine 1 cup shredded mozzarella cheese, 1/4 cup mayonnaise, 1/4 cup finely chopped onion, 2 cloves minced garlic (or more, to taste!), and 1 teaspoon dried oregano.
  4. Spread the cheese mixture evenly over the pizza dough, leaving a small border.
  5. Bake for 8-10 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
  6. Remove from oven and let cool slightly. Cut into 8 wedges and serve warm.

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

38g

Fat

72g

Carbs

12g

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Frequently Asked Questions

How long does it take to make Garlic Pizza Wedges?

Garlic Pizza Wedges takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Garlic Pizza Wedges?

Garlic Pizza Wedges has approximately 699 calories per serving, with about 42 g protein, 12 g carbohydrates and 82 g fat.

What ingredients do I need for Garlic Pizza Wedges?

The key ingredients for Garlic Pizza Wedges are Bread Pizza Crust, Parmesan Cheese, Mayonnaise, Red Onion, Garlic, Dried Oregano. See the full list with measurements above.

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