Ingredients for Garlic Sauced Mussels Over Spaghetti
- Olive Oil
- Garlic Cloves
- 2 tablespoons chopped green onions (for alternative preparation)
- 1/4 teaspoon red pepper flakes
- 2 pounds fresh mussels, scrubbed and debearded
- 1 pound spaghetti
- 1/2 cup dry white wine (optional)
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How to Make Garlic Sauced Mussels Over Spaghetti
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add 2 cloves minced garlic, 1/4 cup chopped onions, and 1/4 teaspoon red pepper flakes. Sauté for 1 minute until fragrant.
- Add 2 pounds fresh mussels, scrubbed and debearded. Cook, covered, until mussels open, about 5-7 minutes. Discard any mussels that do not open.
- While mussels cook, cook 1 pound spaghetti according to package directions.
- Add 1/2 cup dry white wine (optional – omit for alternative preparation) to the skillet with the mussels. If omitting wine, add 1/4 cup chopped fresh parsley and 2 tablespoons chopped green onions.
- Simmer the mussels for 2-3 minutes until heated through and the sauce has slightly thickened.
- Drain the cooked spaghetti and add it to the skillet with the mussels. Toss to combine.
- Serve immediately, garnished with extra parsley or green onions if desired. Serve with crusty Italian bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
5g
Fat
13g
Carbs
16g