Ingredients for Brent's Favorite Clam Linguine
- Whole Wheat Linguine
- Unsalted Butter
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- Garlic Cloves
- Kosher Salt
- Red Pepper Flakes
- Old Bay Seasoning
- Dried Basil
- Dried Oregano
- 2 tablespoons lemon juice
- Canned Baby Clams
- White Wine
- Parmesan Cheese
- 2 tablespoons chopped fresh parsley
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How to Make Brent's Favorite Clam Linguine
- Cook 8 ounces whole wheat linguine according to package directions. Reserve about 1/2 cup of pasta cooking water before draining.
- While pasta cooks, heat 2 tablespoons butter and 2 tablespoons olive oil in a large skillet over medium heat.
- Add 1/2 cup chopped onion and 2 cloves minced garlic. Sauté for 5 minutes, until softened.
- Stir in 1/4 teaspoon red pepper flakes, 1/2 teaspoon dried oregano, and 1/4 teaspoon salt. Sauté for 1 minute more.
- Add 2 tablespoons lemon juice, 1 pound fresh littleneck clams (scrubbed), 1/2 cup clam juice, and 1/4 cup dry white wine.
- Bring to a simmer and cook for 5 minutes, or until clams open, discarding any that do not open.
- Add the cooked linguine to the skillet and toss to coat with the clam sauce. Add a little pasta water if needed to loosen the sauce.
- Garnish with 1/4 cup grated Parmesan cheese and 2 tablespoons chopped fresh parsley. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
9g
Fat
35g
Carbs
26g
