Forktionary

Garlic Snow Peas Recipe

Recreate the magic of P.F. Chang's incredible Garlic Snow Peas in just 5 minutes! This quick and easy recipe delivers vibrant, crisp-tender snow peas with a savory garlic kick. Perfect as a side dish or a light and healthy meal.

Prep Time 2 mins
Cook Time 5 mins
Calories 46.6 kcal
Protein 2g
Rating 4.0 (10 Reviews)
Garlic Snow Peas 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Snow Peas

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How to Make Garlic Snow Peas

  1. Prepare the snow peas: Trim the ends of the snow peas and set aside.
  2. Heat the wok or large skillet over medium-high heat. Add the vegetable oil and heat until shimmering.
  3. Add the snow peas to the hot wok. Stir-fry for 1 minute, allowing them to slightly soften.
  4. Add the sliced garlic, salt, and pepper. Continue stir-frying for another minute, until the garlic is fragrant and the snow peas are bright green and crisp-tender.
  5. Stir in the soy sauce and sesame oil (if using). Toss to coat evenly.
  6. Remove from heat immediately and serve immediately while hot and crisp. Do not overcook!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

2g

Carbs

1g

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Starters Lunch Main Dish / Dinner Sweets & Sides Side Dishes Salmon Recipes Asian Chinese American Healthy Vegetarian Vegan Gluten Free Spring Recipes Summer Recipes

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Appetizers Side Dishes Vegetables Asian Chinese Easy Dinner Party Romantic Vegan Vegetarian Dietary Low Sodium Low Cholesterol Stir Fry Comfort Food Low Carb Inexpensive Healthy 2 Low In Something Taste Mood Presentation Served Hot Technique