Ingredients for Garlic Thyme Focaccia
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How to Make Garlic Thyme Focaccia
- In a large bowl, dissolve 1 teaspoon of sugar and 2 1/4 teaspoons (one packet) active dry yeast in 1 cup warm water (105-115°F).
- Let stand for 5 minutes until foamy.
- Stir in 1 1/2 teaspoons fine sea salt.
- Add 2 cups all-purpose flour and 2 tablespoons all-purpose flour, mixing to form a soft dough.
- Turn the dough out onto a lightly floured surface.
- Knead the dough until smooth and elastic (about 6-8 minutes).
- Gradually add enough of the remaining 1/3 cup flour, 1 tablespoon at a time, until the dough is no longer sticky.
- Place the dough in a large bowl lightly coated with cooking spray, turning to coat the top.
- Cover and let rise in a warm place, free from drafts, for 45 minutes, or until doubled in size.
- Heat 1/4 cup olive oil in a small skillet over medium-low heat.
- Add 2 cloves garlic, minced.
- Cook for 5 minutes, or until fragrant.
- Remove the garlic with a slotted spoon; discard garlic.
- Remove the skillet from the heat.
- Place the dough on a baking sheet lightly coated with cooking spray.
- Pat the dough into a 12 x 8-inch rectangle.
- Brush the garlic oil evenly over the dough.
- Sprinkle generously with 1 tablespoon dried thyme.
- Cover and let rise for 25 minutes, or until doubled in size.
- Preheat oven to 425°F (220°C).
- Using the handle of a wooden spoon or your fingers, make indentations across the top of the dough.
- Bake for 14 minutes, or until lightly browned.
- Remove from the baking sheet.
- Let cool on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
2g
Fat
1g
Carbs
10g
