Garry's Habanero Hot Sauce Recipe

Impress your friends and family with Garry's Habanero Hot Sauce – a zesty, flavorful creation perfect for adding a kick to any dish! This recipe, a crowd-pleaser at work, features a delicious blend of sweet peaches and fiery habaneros, balanced with tangy vinegar and a hint of sweetness. Control the heat to your liking by adjusting the number of habaneros. Get ready to experience a flavor explosion!

Prep Time 15 mins
Cook Time 20 mins
Calories 25.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Garry's Habanero Hot Sauce 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garry's Habanero Hot Sauce

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How to Make Garry's Habanero Hot Sauce

  1. Wash and roughly chop 1 pound of habanero peppers (remove stems and seeds for less heat).
  2. In a blender, combine the chopped habaneros, 1/2 cup light corn syrup, 2 tablespoons Dijon mustard, 1/4 cup granulated sugar, 1/2 cup white vinegar, and 1 cup of peeled and chopped fresh peaches.
  3. Pulse the mixture 3-4 times until roughly chopped.
  4. Add 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of cayenne pepper (optional, for extra heat).
  5. Blend until completely smooth and liquefied.
  6. Pour the hot sauce into a sterilized quart jar.
  7. Refrigerate overnight (or for at least 8 hours) to allow the flavors to meld.
  8. Enjoy your homemade habanero hot sauce!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

16g

Fat

0g

Carbs

2g