Ingredients for Garry's Habanero Hot Sauce
- Habanero Peppers
- Dark Corn Syrup
- 2 tablespoons Dijon mustard
- Brown Sugar
- White Vinegar
- Peaches In Heavy Syrup
- Salt
- Paprika
- Ground Cumin
- Cracked Black Pepper
- Ground Coriander
- Ginger
- Allspice
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How to Make Garry's Habanero Hot Sauce
- Wash and roughly chop 1 pound of habanero peppers (remove stems and seeds for less heat).
- In a blender, combine the chopped habaneros, 1/2 cup light corn syrup, 2 tablespoons Dijon mustard, 1/4 cup granulated sugar, 1/2 cup white vinegar, and 1 cup of peeled and chopped fresh peaches.
- Pulse the mixture 3-4 times until roughly chopped.
- Add 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of cayenne pepper (optional, for extra heat).
- Blend until completely smooth and liquefied.
- Pour the hot sauce into a sterilized quart jar.
- Refrigerate overnight (or for at least 8 hours) to allow the flavors to meld.
- Enjoy your homemade habanero hot sauce!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
16g
Fat
0g
Carbs
2g