Ingredients for Gateau A L Orange De Madame Mahjoub Orange Cake
- Blood Oranges
- Olive Oil
- Unbleached All Purpose Flour
- 2 teaspoons baking powder
- Baking Soda
- Sea Salt
- 4 large eggs
- Granulated Sugar
- Vanilla Extract
- Almond Extract
- Powdered sugar for dusting (optional)
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How to Make Gateau A L Orange De Madame Mahjoub Orange Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk together the sugar and eggs until light and fluffy.
- Gradually add the orange zest and juice to the egg mixture, whisking constantly.
- Slowly incorporate the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
200g
Fat
13g
Carbs
27g