Gateau A L Orange De Madame Mahjoub Orange Cake Recipe

Experience the magic of Madame Mahjoub's Orange Cake, a hidden gem from the heart of Tunisia! This deceptively simple cake, adapted from Nancy Harmon Jenkins's *Essential Mediterranean*, boasts a surprisingly vibrant flavor. While traditionally made with Tunisian blood oranges for a stunning red blush, this recipe works beautifully with readily available oranges. Perfect for tea time or a special occasion, this moist and fragrant cake is sure to impress. Prepare to be delighted by its unexpectedly intense orange flavor!

Prep Time 20 mins
Cook Time 65 mins
Calories 501.2 kcal
Protein 16g
Rating 4.0 (1 Reviews)
Gateau A L Orange De Madame Mahjoub Orange Cake 31

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gateau A L Orange De Madame Mahjoub Orange Cake

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How to Make Gateau A L Orange De Madame Mahjoub Orange Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, whisk together the sugar and eggs until light and fluffy.
  4. Gradually add the orange zest and juice to the egg mixture, whisking constantly.
  5. Slowly incorporate the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour the batter into the prepared pan and bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

200g

Fat

13g

Carbs

27g