Ingredients for Japanese Salad Dressing Ii
- 2 tablespoons white miso paste
- 1 tablespoon granulated sugar
- 1 tablespoon mirin
- 2 tablespoons water
- 1 tablespoon soy sauce
- 1/4 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 head iceberg lettuce
- 1 medium carrot, peeled and shaved
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How to Make Japanese Salad Dressing Ii
- In a small bowl, whisk together 2 tablespoons white miso paste and 1 tablespoon granulated sugar until smooth.
- Add 1 tablespoon mirin, 2 tablespoons water, 1 tablespoon soy sauce, 1/4 teaspoon sesame oil, and 1 teaspoon sesame seeds.
- Whisk vigorously until all ingredients are thoroughly combined and emulsified.
- Taste and adjust seasoning as needed (add more sugar for sweetness, soy sauce for saltiness, or miso for umami).
- Drizzle the dressing generously over a bed of crisp iceberg lettuce and shaved carrots.
- Toss gently to coat and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
361 g
Sugar
217g
Fat
17g
Carbs
35g
