Ingredients for German Chocolate Coconut Pecan Cookies
- Sweetened Flaked Coconut
- 1 cup chopped pecans
- All Purpose White Flour
- Baking Powder
- 1/2 teaspoon salt
- Light Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- Egg
- Light Corn Syrup
- Vanilla Extract
- Coconut Extract
- German Sweet Chocolate
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How to Make German Chocolate Coconut Pecan Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the melted unsweetened chocolate, coconut, and pecans.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
33g
Fat
20g
Carbs
4g
