German Chocolate Toffee Cookies Recipe

Indulge in the irresistible richness of these German Chocolate Toffee Cookies! This recipe, adapted from the renowned "Best of Country Cookies," yields a generous batch perfect for bake sales, holiday gatherings, or simply satisfying your sweet tooth. These cookies boast a decadent blend of German chocolate, crunchy toffee bits, and hearty walnuts, creating a symphony of textures and flavors in every bite. Prepare to be amazed!

Prep Time 20 mins
Cook Time 215 mins
Calories 64.2 kcal
Protein 1g
Rating 4.3 (3 Reviews)
German Chocolate Toffee Cookies 24

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for German Chocolate Toffee Cookies

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How to Make German Chocolate Toffee Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter, ½ cup shortening, 1 ½ cups granulated sugar, and 1 cup packed brown sugar until light and fluffy.
  3. Beat in 1 cup unsweetened German chocolate, melted and cooled slightly.
  4. Add 2 large eggs one at a time, beating well after each addition.
  5. Beat in 1 teaspoon vanilla extract and ½ cup water.
  6. In a separate bowl, whisk together 3 ½ cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  8. Stir in 2 cups toffee bits and 1 cup chopped walnuts.
  9. Drop by rounded tablespoons, about 2 inches apart, onto the prepared baking sheets.
  10. Bake for 12-15 minutes, or until the edges are golden brown. Start checking at 12 minutes.
  11. Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

12g

Fat

6g

Carbs

2g