Ingredients for German Italian Beans
- German Sausages
- Italian Sausage
- Extra Virgin Olive Oil
- 1 large onion, chopped
- Garlic Cloves
- Fresh Green Beans
- Dried Sweet Basil Leaves
- Dried Summer Savory
- Seasoning Salt
- Fresh Ground Black Pepper
- 2 cups beef broth
- Mushroom
- Yukon Gold Potatoes
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How to Make German Italian Beans
- Place 2 Italian sausages (about 1 lb) and 2 bratwurst sausages (about 1 lb) in a greased Dutch oven or 5-quart heavy saucepan.
- Cook over moderately high heat, turning occasionally, until browned on all sides (about 8-10 minutes). Remove sausages from pan and set aside.
- Add 4 tablespoons olive oil to the pan drippings. Add 1 large onion, chopped, and 4 cloves garlic, minced, and cook over moderate heat, stirring frequently, until onions are translucent and garlic is fragrant (about 5 minutes).
- Stir in 1 pound green beans, trimmed, 1 teaspoon dried basil, 1 teaspoon dried savory, 1 teaspoon salt, ½ teaspoon black pepper, 2 cups beef broth, 8 ounces cremini mushrooms, sliced. If using, add 1 pound potatoes, peeled and diced.
- Add the cooked sausages back to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the green beans and potatoes (if using) are tender.
- Serve hot with a side salad and crusty bread.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
26g
Fat
27g
Carbs
7g
