German Pfeffernusse Cookies Gluten Free Recipe

Indulge in the warm spice and delightful crunch of these gluten-free German Pfeffernüsse cookies! A traditional Christmas treat (but perfect any time of year!), these cookies offer a sophisticated ginger snap flavor reminiscent of classic Arnott's biscuits. Easily made gluten-free, they're best served with a glass of your favorite wine. This recipe yields 30-40 delicious cookies.

Prep Time 20 mins
Cook Time 40 mins
Calories 63.4 kcal
Protein 0g
Rating 3.0 (6 Reviews)
German Pfeffernusse Cookies Gluten Free 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for German Pfeffernusse Cookies Gluten Free

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How to Make German Pfeffernusse Cookies Gluten Free

  1. Preheat oven to 190°C (375°F). Line baking sheets with parchment paper.
  2. In a large bowl, combine all ingredients. Using an electric mixer on medium speed, mix until just combined. Do not overmix.
  3. Scrape down the sides of the bowl with a spatula and mix again until thoroughly combined.
  4. Remove the dough from the bowl and knead gently by hand until all ingredients are fully incorporated.
  5. Roll the dough into walnut-sized balls.
  6. Place the dough balls onto prepared baking sheets, leaving about 1/2 inch (1 cm) between each cookie.
  7. Bake for 10-12 minutes, or until the edges are lightly browned.
  8. Let the cookies cool completely on the baking sheets before transferring to an airtight container for storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

8g

Carbs

3g

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