Ingredients for German Pfeffernusse Cookies Gluten Free
- Gluten Free Flour
- Dark Brown Sugar
- Unsalted Butter
- Egg
- Ground Cinnamon
- Ground Cloves
- Ground Ginger
- White Pepper
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How to Make German Pfeffernusse Cookies Gluten Free
- Preheat oven to 190°C (375°F). Line baking sheets with parchment paper.
- In a large bowl, combine all ingredients. Using an electric mixer on medium speed, mix until just combined. Do not overmix.
- Scrape down the sides of the bowl with a spatula and mix again until thoroughly combined.
- Remove the dough from the bowl and knead gently by hand until all ingredients are fully incorporated.
- Roll the dough into walnut-sized balls.
- Place the dough balls onto prepared baking sheets, leaving about 1/2 inch (1 cm) between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly browned.
- Let the cookies cool completely on the baking sheets before transferring to an airtight container for storage.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
8g
Carbs
3g