Gerschuh's Restaurant Old Fashioned Sugar Cream Pie Recipe

Name: Gerschuh's Restaurant Old Fashioned Sugar Cream Pie
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: Serves 1 or more
Ingredients: Sugar; Flour; Salt; Whipping Cream; Half And Half; Egg Yolks; Vanilla; Pie Shells; Butter; Ground Cinnamon

Recreate the magic of Greenville's beloved Gerschuh's Restaurant with this authentic Old Fashioned Sugar Cream Pie recipe! For years, Gerschuh's was famous for its incredible pies, and now you can bring that same deliciousness to your kitchen. This recipe captures the rich, creamy, and subtly sweet flavor that made their pie a local legend. Get ready to impress your family and friends with this nostalgic treat!

Prep Time 30 mins

Cook Time 70 mins

Calories 683.4 kcal

Protein 12g

Rating 3.3 (3 Reviews)

Gerschuh's Restaurant Old Fashioned Sugar Cream Pie

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gerschuh's Restaurant Old Fashioned Sugar Cream Pie

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How to Make Gerschuh's Restaurant Old Fashioned Sugar Cream Pie

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter and sugar until light and fluffy. Use an electric mixer for best results.
Beat in the eggs one at a time, mixing well after each addition.
Stir in the heavy cream, vanilla extract, and salt until thoroughly combined.
Pour the filling into the unbaked pie crust.
Bake for 50-60 minutes, or until the filling is set and lightly golden brown around the edges. The center may still jiggle slightly.
Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and develop its full flavor.
Once completely cool, refrigerate for at least 2 hours before serving for the best texture and taste. Enjoy your slice of Greenville history!