Ingredients for Gerschuh's Restaurant Old Fashioned Sugar Cream Pie
- Sugar
- Flour
- Salt
- Whipping Cream
- Half And Half
- Egg Yolks
- Vanilla
- Pie Shells
- Butter
- Ground Cinnamon
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How to Make Gerschuh's Restaurant Old Fashioned Sugar Cream Pie
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Use an electric mixer for best results.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream, vanilla extract, and salt until thoroughly combined.
- Pour the filling into the unbaked pie crust.
- Bake for 50-60 minutes, or until the filling is set and lightly golden brown around the edges. The center may still jiggle slightly.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and develop its full flavor.
- Once completely cool, refrigerate for at least 2 hours before serving for the best texture and taste. Enjoy your slice of Greenville history!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
134g
Fat
132g
Carbs
18g
