Ginger Cookies No Gluten No Sugar Recipe

Craving delicious ginger cookies but need a grain-free, sugar-free option? This recipe is a delightful adaptation of a recipe found on www.Positivehealth.com, perfectly suited for those watching their sugar and grain intake. These easy-to-make cookies are mixed directly in the saucepan, saving you time and dishes! My family raves about them – a testament to their amazing flavor. Prepare to be amazed by how simple and delicious healthy cookies can be!

Prep Time 10 mins
Cook Time 25 mins
Calories 70.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Ginger Cookies No Gluten No Sugar 32

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Cookies No Gluten No Sugar

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How to Make Ginger Cookies No Gluten No Sugar

  1. In a medium saucepan, combine 1 cup almond flour, ½ cup coconut flour, 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves, ¼ teaspoon salt, and ½ teaspoon baking soda.
  2. Add 4 tablespoons (½ stick) unsalted butter, ⅓ cup maple syrup, and 1 large egg to the saucepan.
  3. Cook over medium-low heat, stirring constantly, until the butter is melted and the mixture is well combined.
  4. Remove from heat and stir in ½ cup chopped crystallized ginger (or to taste).
  5. Drop by rounded tablespoons onto a baking sheet lined with parchment paper.
  6. Bake at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden brown.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

15g

Fat

9g

Carbs

3g