Zutaten für Ginger Cookies No Gluten No Sugar
- 4 tablespoons (½ stick) unsalted butter
- Molasses
- Honey
- Arrowroot
- ½ teaspoon baking soda
- Mixed Spice
- 1 teaspoon ground ginger, ½ cup chopped crystallized ginger
- 1 cup almond flour
- ½ cup coconut flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ⅓ cup maple syrup
- 1 large egg
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Zubereitung von Ginger Cookies No Gluten No Sugar
- In a medium saucepan, combine 1 cup almond flour, ½ cup coconut flour, 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves, ¼ teaspoon salt, and ½ teaspoon baking soda.
- Add 4 tablespoons (½ stick) unsalted butter, ⅓ cup maple syrup, and 1 large egg to the saucepan.
- Cook over medium-low heat, stirring constantly, until the butter is melted and the mixture is well combined.
- Remove from heat and stir in ½ cup chopped crystallized ginger (or to taste).
- Drop by rounded tablespoons onto a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
15g
Fat
9g
Carbs
3g
