Ingredients for Ginger Honey Glazed Shrimps
- Tiger Shrimp
- 1/4 cup soy sauce
- 2 tablespoons honey
- Rice Vinegar
- Fresh Ginger
- Fresh Garlic
- Black Pepper
- Lemon Wedges
- 2 tablespoons cornstarch (1 tbsp for marinade, 1 tbsp for sauce)
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How to Make Ginger Honey Glazed Shrimps
- Thaw shrimp completely and pat dry. (If using salmon or tuna, ensure it's cut into similar-sized pieces as the shrimp.)
- Preheat your oven's broiler.
- In a medium bowl, whisk together 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 tablespoon grated fresh ginger, 2 cloves minced garlic, and 1/4 teaspoon black pepper.
- Add 1 tablespoon cornstarch to the marinade and whisk until smooth.
- Add shrimp (or salmon/tuna) to the marinade, ensuring they are fully coated.
- Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor.
- After marinating, transfer the marinade to a small saucepan. Add 1 tablespoon of cornstarch mixed with 2 tablespoons of water to the marinade and whisk to combine.
- Lightly grease an oven-safe dish with 1 teaspoon of sesame oil.
- Arrange the marinated shrimp (or salmon/tuna) in a single layer in the prepared dish.
- Broil for 6-8 minutes, brushing frequently with the sauce from the saucepan. Keep a close eye to prevent burning.
- Once the shrimp (or fish) is cooked through and opaque, remove from oven.
- Serve the glazed shrimp (or fish) over a bed of cooked rice. Pour the remaining sauce over the top and garnish with a squeeze of fresh lemon juice, if desired.
Nutrition Information (Approximate per serving)
Sodium
137 g
Sugar
141g
Fat
1g
Carbs
14g
