Ingredients for Tiger Shrimp With Pasta
- 1 pound peeled and deveined tiger shrimp
- pasta, cooked according to package directions
- not specified in recipe
- not specified in recipe
- 1 pint cherry or grape tomatoes
- 4 cloves garlic, minced
- 4 anchovy fillets
- 1/4 cup fresh thyme, chopped
- not specified in recipe
- salt and freshly ground black pepper, to taste
- 1/2 cup reserved pasta water
- 2 tablespoons butter
- 1/4 cup dry white wine
- 1/4 cup grated Parmesan cheese
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How to Make Tiger Shrimp With Pasta
- Cook pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While pasta cooks, melt 2 tablespoons of butter in a large skillet over medium heat. Add 4 minced garlic cloves and cook until fragrant (about 30 seconds).
- Add 1/4 cup chopped fresh thyme and 4 anchovy filets, cooking until anchovies are dissolved (about 1 minute).
- Add 1 pound of peeled and deveined tiger shrimp to the skillet and cook until pink and opaque (about 2-3 minutes per side).
- Add 1 pint of cherry or grape tomatoes (halved if large) to the skillet and cook for 2-3 minutes, or until heated through. Do not overcook.
- Stir in 1/4 cup dry white wine and 1/4 cup grated Parmesan cheese. Add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached.
- Add cooked pasta to the skillet and toss to coat. Season with salt and freshly ground black pepper to taste.
- Serve immediately with crusty bread and a simple salad. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
45g
Fat
12g
Carbs
30g
