Ingredients for Ginger Rice Balls
- Cooked Sushi Rice
- Soy Ginger Glaze
- Pickled Ginger
- 1 teaspoon sesame seeds (optional)
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How to Make Ginger Rice Balls
- Cook 1 cup of sushi rice according to package directions. Allow to cool completely.
- Gently form the cooked rice into 6 equal-sized balls (approximately 2 inches in diameter) using your hands or a rice mold.
- Make a small indentation in the center of each rice ball.
- Fill each indentation with 2-3 slices of thinly sliced sushi ginger (approximately 1/4 cup total).
- Gently reshape the rice balls to completely enclose the ginger.
- Let the rice balls rest for 5 minutes to firm up.
- Preheat your grill to medium-high heat.
- Lightly brush each rice ball with a glaze of your choice (soy sauce, teriyaki, or a honey-soy mixture).
- Sprinkle with sesame seeds.
- Grill the rice balls for 2-3 minutes per side, or until golden brown and crispy.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
6g
