Ingredients for Ginger Scallion Pesto
- Green Onion
- Garlic Cloves
- Gingerroot
- 1/2 cup extra virgin olive oil
- Sesame Seeds
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How to Make Ginger Scallion Pesto
- Combine all pesto ingredients (see below) in a food processor.
- Pulse until the mixture is finely chopped but still has a slightly coarse texture. Avoid over-processing, which can make the pesto watery.
- Taste and adjust seasoning as needed. Add more ginger for extra zing, or more lime juice for brightness.
- Serve immediately for the freshest flavor, or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
4g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Sauces Condiments Etc Vegetables American Asian Chinese Easy No Cook Beginner Cook Spring Summer Dietary Low Sodium Seasonal Low Carb Savory Sauces Low In Something Onions Taste Mood Savory Number Of Servings 3 Steps Or Less Technique
